How Govinda Restaurant Makes Its Samosas Extra Crispy and Flavourful
When you are craving delicious vegetarian Indian snacks, the one name that comes in unison is the best Indian food restaurant in Richmond, VA - Govinda Restaurant. We take pride in being everyone's favorite and thus strive every day to live up to the expectations of our guests. Whether you want to indulge in an elaborate thali or are looking for South Indian dosas and idlis, we wave our magical chef's wand with grace and elan and make it happen. Since we have talked about dosas and idlis, how can we not rave about the most loved delicacy - samosas? Read on to learn more about the details that go into making our samosas extraordinary.
Why do we love samosas?
Samosas are one of the most beloved snacks because they can turn any dull day into a bright one. The crispy crust and the decadent filling have no substitute. They may look simple on the outside, but it takes great care and precision to achieve perfection. You should pay attention to detail, choose the right ingredients, and opt only for expert techniques. The secret to a crisp samosa lies in the following:
Choosing the Right Flour
The right ingredients make all the difference. This begins with the base, and that is a fresh and nutritious all-purpose flour. We also add a small amount of whole wheat flour to our base so that the dough gets more structure.
Adding the Appropriate Amount of Fat
What is a samosa without healthy ghee and vegetable oil? We mix this well, and this helps in achieving a crispy texture and ensures the crust turns out flaky and not hard. It is done until the dough reaches a breadcrumbs consistency.
Kneading the Dough Perfectly
The work is not over yet. Now we move on to kneading the dough properly so that it is just enough to bring it together. Over-kneading can make the samosa hard. It should be stiff but pliable. That is what it means to relish the perfect samosa.
Rolling the Dough to the Right Thickness
If you roll the dough too thin, it will make the samosa break. So, it is important to aim for medium thickness to ensure the right balance of crispiness and sturdiness. Do not make it too thick because it will result in a heavy texture.
The Perfect Spicy Filling
We can keep perfecting the dough, but if the filling does not complement it, then there is no point to the samosa. Using a well-mixed blend of spices and fresh ingredients makes all the difference. Our potatoes are cooked, boiled, and lightly mashed to maintain texture. Folding, shaping, and sealing a samosa is an art, and we know it very well.
Govinda Restaurant takes its samosas very seriously, and if you have not tried them yet, you are losing out on life. Come and visit us on Richmond Street and make ordinary moments extraordinary. What we know for sure is that you will not be able to stop without devouring the whole menu.