Sustainable Practices in Indian Cooking: A Vegan Perspective of the Best Vegan Indian Restaurant in Richmond, VA
Sustainability is finally more than a buzzword, and people have begun to understand the importance behind it. To be sustainable is to understand that nature has enough for man’s needs but not for man’s greed. It is our responsibility towards nature and wildlife to embrace sustainable practices. The striking thing here is that Vegan Govinda Restaurant does not only serve vegan food but also puts a lot of thought into the procurement, cooking techniques, and waste disposal. This is what makes us the best Indian restaurant in Richmond, VA. With years of being rooted in mindfulness, respect for nature, and resourcefulness, we proudly say that we are contributing our bit towards nature. Read on to learn more about sustainable cooking techniques, ingredients, and cultural habits that set our restaurant apart.
Plant-Based at the Core
When you come to us, you do not have to feel guilty about anything. From sustainable practices to clean foods, you will get everything here. We offer a wide variety of traditional dishes, from dals to sabzis, curries, and chutneys, among much more. It is important to shift to plant-based food because animal agriculture is one of the largest contributors to greenhouse gas emissions and deforestation.
Local and Seasonal Ingredients
Is there anything better than clean and fresh food that is also sustainable? Indian households have always relied on a farm-to-table approach, even before it was a fad. It is our way of life, and we have now brought it to Richmond, GA. This not only enhances the flavors but also ensures minimal effect on the environment.
Minimal Food Waste
The mantra that Indians believe in is “waste not, want not.” This means that everything we use is treasured, and we treat it like gold. Since we only bring quality ingredients from time to time, there is little wastage as it is. However, even if something remains, we distribute it among our staff members. Some more recipe ideas include that leftover rice become lemon rice the next day, while vegetable peels can be used in chutneys and stocks.
Spices with a Purpose
Everything we add to the cooking pot involves a great deal of thought and purpose. This extends to spices that are a powerhouse of nutrients and medicinal properties and often act as natural preservatives. We propagate the use of turmeric, cumin, coriander, and fenugreek because they all make your dishes a powerhouse of immunity.
Eco-Friendly Cooking Techniques
Our methods extend beyond ingredients to cooking techniques as well. Many Indian cooking techniques are inherently energy-efficient because they involve pressure cooking, slow cooking, and fermenting. For example, pressure cooking reduces time spent, which significantly reduces the electricity or gas consumption.
Sustainable practices are in our very core because we come from a land of community meals and sharing culture. We extend a hand to all, near and far, thereby making the process of eating Indian cuisine in Richmond, VA, mindful and full of gratitude. Get in touch with us now to book a table, catering event, or simply talk about the menu. We will be happy to share all our inputs.